MEATS
Selection of the following meats:-
SEASONED LEGS OF LAMB SERVED WITH MINT SAUCE
MARINATED BEEF SERVED WITH MUSTARD
ROLLED GAMMON WITH APPLE SAUCE
SEASONED CHICKEN LEG QUARTERS
HONEY BASTED WHOLE ROLLED LEG OF PORK
The above served with:
PEARL ONIONS & NEW POTATOES ‘GRANDMERE’
VEGETABLES
PEARL ONIONS & NEW POTATOES WITH GARLIC BUTTER SAUCE (Basted in the Spit)
OR
TRADITIONAL PAP WITH TOMATO & ONION GRAVY
A SELECTION OF FRESH SEASONAL VEGETABLES
Above menu’s served with a selection of Salads & Desserts
