SIT DOWN DINNER

PLATED STARTER

Select One Starter of your choice:

ITALIAN VEGETABLE TIMBALE – Flavoured with Pesto and Mozzarella Cheese
GATEAUX OF SMOKED SALMON AND MASCARPONE – Garnished with Seasonal Vegetables
TIMBALE COQUILLE SAINT-JAQUES – Seafood Timbale with Scallops
SMOKED SALMON – Served on Garden Greens and garnished with Capers, Onion Rings & Sprinkled with freshly ground black pepper
ROASTED VEGETABLE GATEAUX – With grilled Brinjal

MAIN COURSE

FILLET ROCKEFELLER – Prime Roast Fillet of Beef served with a Blue Cheese Sauce
ROAST CHICKEN ‘MARSALA’ – Roast Chicken filled with Basmati Rice, Chives, Bacon and Pepperdews – Served with a Marsala Sauce
BEEF ‘WELLINGTON’ – With diced bacon, chicken livers and mushroom, Wrapped in Puff pastry
LEG OF LAMB PARCELS – With a pesto and sun dried tomato farce In Phyllo Pastry

The above served with:

POMMES CROQUETTES
ROASTED VEGETABLES
CONTINENTAL BREAD ROLLS & BUTTER

DESSERT

Select One Dessert of your choice:

STRAWBERRY CHEESECAKE
BLACK FOREST GATEAU
AUSTRIAN CHOCOLATE MOUSSE
LEMON CHEESECAKE
CRÈME CARAMEL
CHARLOTTE ROYAL
MARULA MAMBA
TIRAMISU