MEATS
Select dishes of your choice:
ROASTS
SLICED RARE ROAST BEEF – Sauce Au Poivre or Vin Rouge
ROAST LEG OF LAMB ‘A LA GREQUE’ – With Olive Oil, Garlic & Rosemary
CHOICE ROAST CHICKEN PIECES – Sauce Chasseur, Oriental or Barbeque
SLICED GAMMON WITH APPLE SAUCE
SLICED SILVERSIDE & MUSTARD SAUCE
ROLLED ROAST PORK & APPLE SAUCE
CASSEROLE DISHES
BEEF ‘STROGANOFF’
CHICKEN ‘A LA KING’
MUTTON BREDIE
BOBOTIE
BEEF CURRY ‘MADRAS’
PAPRIKA GOULASH
TRADITIONAL LASAGNE
CHICKEN CURRY ‘MALAY’
LAMB CURRY
VEGETABLES
NEW POTATOES ‘GRANDMERE’
SAVOURY RICE
SELECTION OF FRESH SEASONAL VEGETABLES
The above served with a selection of Salads & Desserts
